Allergens, substances that trigger allergic reactions, can exacerbate asthma. Food (e.g. poultry products, milk, and peanuts), pollen, and dust mites are common allergens for children. Have the pediatrician assess your child for allergies so you can avoid them accordingly.
Viral or bacterial illnesses are also quite common in the summer, especially during recreational trips. These diseases may likewise set asthma symptoms off. Since the child may develop productive or “wet” coughs and colds from these infections, asthma symptoms like wheezing and shortness of breath can easily follow.
Managing childhood asthma can be challenging during summertime. Parents should, therefore, learn all they can about this condition and consult a pediatrician in Littleton who can help them achieve that goal. Likewise, to ensure that little ones with asthma enjoy optimum health this season, parents would do well to heed the following words of wisdom: Continue reading
As the country’s most widely-consumed grain, wheat is also present in a lot of things the average American child may consume within a single day. An allergic reaction to wheat usually comes within a few minutes to an hour after exposure. Symptoms may manifest in the skin (i.e. hives, itching), digestive (i.e. nausea, diarrhea), respiratory (i.e. wheezing, shortness of breath), or cardiovascular (i.e. dizziness) system.
Considering that these symptoms resemble other ailments like gluten intolerance, a pediatrician would have to be consulted for confirmation. Wheat allergies stem from an overreaction of the immune system, while gluten intolerance or celiac disease is gastroenterological in nature. As such, the two conditions need to be identified as accurately as possible.